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JUST YUM😊❤

PASTA STANS GET IN FORMATION

I had personally tried every pasta recipe of yours and loved them all! 😍 Have been following you for so long now Mr. Donal & its still such an excitement to get notifications of your new uploads each time! Much love, from a foodie (Indian) fan of yours! Best wishes.. 🤩

Podrían traducir en español gracias

Omg been a long time didn't watch his videos and now he's a fine grey hair man 😅

What are the rest of ingredients besides ginger & soy sauce?

Yummy 🍝❣️

This is not a chocolate banana ice cream... It's a peanut butter, banana ice cream with chocolate chips

Sounds very good , thank goodness George Cluunleeeeeee is back 😊

Great recipe . I used kale and spinach

No. Disgusting.

What I don't like it about this type of tomato sauce using grape tomatoes are the tomato peele in the end they have the kind texture resembling plastic the same thing happens with the roasted bell peppers if I don't remove the skin.

Love your cooking your great keep cooking ❤❤

Hello! Do we need to keep it in the fridge afterwards?

why do they call it a pudding when it's obviously not a pudding...

Thanks so much i really need comfort food like this im so making this tomorrow for dinner 😩 🫶🏽 new subscriber!

To be honest I keep watching to her the chief accent 🙈I like his accent!

I'm gonna try it. Thank you 😊

🎉 lonnie, born :june 26,1967)

lonnie.

i think i can do better. Being Asian, i would add more chillis, some lemon zest and anchovies. That would be marvellous

Greasy mess. The only thing you have to do is make sure the water is boiling hard when using fresh pasta and your water was not. Instantly ruins the texture since fresh pasta cooks in a minute to two. Learn to cook bro, your water wasnt even boiling hard.

❤❤❤❤❤

I was trained to make the sauce that way. Believe me, it is much easier to make the blender version and taste just the same.

Don t cook with honey man

Gorgeous dish... That background music was too feckin loud. I just stopped watching.

Great presentation

Yummy! Thanks, Donal.

I’ve seen better

Best 15 minutes ever spent. Thanks for sharing.

omg its donal

Bahsil

Should you not put a small drop of oil to stop the butter from burning?

No Cream In Pasta al limone Plus, instead of butter, you should use olive oil. And I don't think Parmigiano is required either, but it's not considered a food crime. And the cooking technique here also differs from the actual authentic Italian way of cooking, but aren't we all guilty of that? I'm not Italian, so I'm nit that harsh on that.

It looks Delicious!!! Thanks for sharing your recipe!!

Where do you buy the digestive biscuits stamp?

It also works great with turkey bacon 😋

Yum

An Italian friend added a bit of Limoncello into the sauce. It was delicious!

Came out PERFECT 💯 😊

Delicious😍😍😍😍😍

Real good used penne

Parmiggiano e RICOTTA!

I didn't see pouring the pasta water

Sure, i would enjoy this alone, but i would pair it with some salmon.

I call myself making this and when it was time for my oranges my kids had eaten them 🤦🏽‍♀️ like wtf 😂

Made this last night, omg! It’s so good,we love it. A nice salad,and voila! Dinner!

let it cool down dude!

"Boiled carrots be gone". Spoken like a true Irishman that's eaten one too many of mammy's boiled carrots.

I made this twice about 11 years ago, but added chicken breast the second time. I've had such a hard time finding the recipe so I could make it again. Here in the US it is so hot in the summer, and this is such a light meal and takes no time slaving over a hot stove. I subscribed just so I wouldn't lose it again.